Low-pressure Cleaning

Industrial cleaning in the food and beverage industry is essential for safety and regulatory compliance. Discover the disruption of traditional cleaning methods with innovative, efficient, and environmentally friendly low-pressure cleaning technology.

Low-pressure vs High-pressure Cleaning

Low-pressure cleaning solutions differ from high-pressure cleaning systems. The technology behind low-pressure solutions is how cleaning systems use less pressure to achieve cleanliness than high-pressure systems. When measuring pressure on these systems it is measured in bar or PSI, both of which are units of pressure, Foamico uses bar as it is most commonly used in Europe. The difference between high and low-pressure systems lies within the bar per unit index. In a low-pressure system, machines use between 5 - 27 bar, while high pressure uses 60+ bar. When using less pressure, the water droplets become larger, which means it is easier to maintain the water temperature. On the other hand, using a lot of pressure makes it difficult to keep the water at the right temperature, as the water droplets become smaller. This means that with high-pressure solutions, it is necessary to stand extremely close to the actual target in order to maintain the right temperature, to disinfect or clean the surface. With a high-pressure system, one must stand within 30 cm of the target, which means that the agent can only hit a certain area with a very high impact. However, if using less pressure, as in a low-pressure system, it is possible to maintain the water temperature up to 180cm from the target to maintain high impact. This means that it is possible to stand 150cm meters further away from the target and thus have a much larger range over the cleaning area.

The ability to cover a larger area and achieve the same result means that an entire production line can be cleaned in much less time, up to 40% faster. Spending 40% less time cleaning a production facility also means using less water and chemicals. A low-pressure cleaning system uses more water when cleaning but reducing the cleaning time by 40% means that it still uses 25% less water over the entire cleaning process. Foamico's low-pressure cleaning systems also reduce energy consumption by 60%, which is possible due to the increased range over the cleaning area, meaning the system uses less energy to heat and maintain the water temperature. In addition, the 40% reduction in cleaning time reduces the total operational time of the equipment, thereby also saving energy.

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Foamico's low-pressure systems compared to high-pressure solutions

40

%

Reduction in cleaning time
60

%

Reduction in energy consumption
25

%

Reduction in water waste

Understand the Benefits of Low-pressure Cleaning Systems

Maximizing the benefits of low-pressure cleaning requires a thorough understanding of the technology and its applications. By using low-pressure cleaning systems, you can significantly improve your cleaning operations, ensuring better coverage, reduced surface damage, and improved safety. This approach also leads to more efficient use of water, in line with sustainability goals, while maintaining high hygiene standards in the food and beverage industry.

Low-pressure cleaning equipment includes specialized low-pressure valves, low-pressure washers, and nozzles designed to provide a precise, gentle cleaning action. These components work together to optimize the cleaning process and allow for the effective removal of contaminants without compromising the integrity of the surface. These units are built for durability and reliability, making them suitable for continuous use in demanding industrial environments.

Low-pressure cleaning is a professional heavy-duty cleaning method using low-pressure and high-flow systems. Our low-pressure cleaning systems can deliver up to 27 bar, while our medium-pressure systems can reach up to 45 bar.

Low-pressure valves and washers provide precise control and gentle cleaning, making them ideal for delicate surfaces. Low-pressure washers provide superior coverage and effective cleaning, reducing the risk of damage and increasing safety. By incorporating low-pressure cleaning systems, you can benefit from a more efficient, environmentally friendly cleaning process, which is essential for maintaining high hygiene standards in the food and beverage industry.

If you have any questions, please do not hesitate to contact us. Our specialists are dedicated to ensuring your cleaning needs are thoroughly addressed, providing you with expert guidance and support for your application.

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Low-pressure Cleaning Systems are Better for Several Reasons

Low-pressure cleaning is often more effective than high-pressure cleaning for several reasons: Reduced risk of damage: Low-pressure cleaning systems, such as low-pressure washers and low-pressure cleaning equipment, use a more gentle approach, minimizing the risk of damaging surfaces. High-pressure systems can damage delicate surfaces or force water and debris into unwanted areas. Better coverage: Low-pressure cleaning systems typically use a wider spray pattern, covering more surface area than high-pressure systems. This wider coverage helps reduce cleaning time and ensures a more thorough cleaning. Improved safety: Low-pressure cleaning systems are generally safer to use than high-pressure systems. The softer spray and wider coverage means operators can work more safely, with less risk of injury or property damage. More efficient use of water: Low-pressure systems use less water than high-pressure systems. This is critical in areas where water conservation is a concern and also helps to reduce water run-off during the cleaning process. By incorporating low-pressure cleaning systems, the food and beverage industry can achieve efficient, safe, and environmentally friendly cleaning.